I love ice cream. I eat a ton of ice cream. But I always use a spoon to scoop it because I haven't had much luck with ice cream scoops. Usually they are either too weak to really do anything or, more often, the materials they're made with just aren't very long-lasting. So when I had a chance to review the SUMO Stainless Steel Ice Cream Scoop, I wanted to see if it made a difference. It is described as indestructible, so I figured why not?
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